Slightly fry butter and chicken breast meat. Add turmeric and then sesame to it and very slightly fry it (If fried so much, it burns and becomes bitter), then add water and squash and have it boiled. Turn down the fire and let it cook and boil for 1.5 hour. At the end we add salt, sugar, and pomegranate paste and let the stew become well-cooked for about half an hour.