Strawberry Food Essence:
Strawberry is replete with nutritional material which keep body healthy. In fact the good color and small strawberry that you see, is replete with Mucilage, Pectin, citric acid, Bioflavonoids, etc.
Strawberry has a large content of magnesium. Thyroid gland uses magnesium and produces hormones which have a slimming effect on metabolism of the body. Potassium and other nutritional material in this fruit are diuretic which contribute to weight reduction and removing toxic materials in the body.
According to researchers, smelling fragrant of strawberry, together with a little exercise, improves metabolism of the body and facilitates weight losing process.
Properties which have distinguished this color from other similar products:
1. Extraordinary transparency
2. High quality
3. Conformity of formula with international standards
4. Low dose of consumption
5. Fresh material
This product expires after two years from production and it is produced by Iran Essence Co., under health permit No.5311.
This product holds certificates such as HACCP & ISO 9001.
Extent and Method of Consumption:
Shake the bottle before consumption
Consumption dose is between 1 to 3 gr per kilogram of final product.
PRODUCT NAME : STRAWBERRIES FLAVOR CODE:IE1230
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STATUS
|
ANALYSIS
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SPECIFICATION
|
PARTICULARS
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NO
|
Approved Norm
|
Free Flowing Liquid
|
Free Flowing Liquid
|
Consistency
|
1
|
Approved Norm
|
Propylene Glycol
|
Propylene Glycol
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Solubility
|
2
|
Approved Norm
|
0.95
|
0.7-1.5
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Density
|
3
|
Approved Norm
|
56
|
50-60
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Brix
|
4
|
Approved Norm
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1.428
|
1.4-1. 5
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Refractive
index
|
5
|
Approved Norm
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No impurities and sediments
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No impurities and sediments
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Soluble
impurities and sediments
|
6
|
Approved Norm
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1/1000
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1/1000
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Recommended Dosage
|
7
|
Approved Norm
|
24 Months adhering to Storage
Condition
|
24 Months adhering to Storage Condition
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Shelf Life
|
8
|
Approved Norm
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Temperature 20-45°
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Temperature 20-45°
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Storage Condition
|
9
|
Keep in dark place
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Keep in dark place
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