Mushroom & Chicken Stew:
Cook the chicken with onion, carrot, and salt and two measures of water. Then wash the mushroom and slightly fry them with fried onion. Pour the flour on it and keep frying, then add the cooked chicken to it, the add saffron, salt, pepper, yolk, turmeric, lemon juice, and chicken water and after having it boiled for a while, then it is ready to eat.
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